Produced by experts: Molly's is brought to the market by former employees of, and produced in a facility once owned by, the cream liqueur category leader.

The Proposition: Molly's was developed out of the simple desire to create a truly great tasting cream liqueur in a quality pack at a very competitive price.

Simply the best ingredients used: Fresh Irish dairy cream blended with aged Irish whiskey; smooth Irish spirits, the finest natural chocolate and crystal clear Irish spring water. 17% alc./vol.

The Wow factor: Molly's key selling point is its fantastic taste / value balance. This is endorsed by the high 'sampling to purchase' conversion rates that Molly's achieves. At in-storesamplings in New York, an incredible 7 out of 10 consumers who tasted Molly's bought a bottle.

In January 2005, Molly's won the prestigious Gold Medal in the International Spirits Competition run by the Beverage Testing Institute of Chicago. It was also rated 'exceptional quality' and a 'Best buy' in its category.

The name: Soft like the product, easy to remember, inherently Irish and a little different.

The shelf life: Many cream liqueurs have a short shelf life. However, Molly's modern blending process and optimal cream content delivers a 2 year best taste shelf. At Molly's we do not use any additives or preservatives.

The Display case: Molly's comes in an impactful display case marked with a cutting line to facility merchandising.

Sizes Available:
50ml; 700ml; 750ml; Litre; 1.75L